Chocoshop

A modern twist on traditional Dutch speculaas, but in a chocolate bar.
Creamy plant-based chocolate filled with a soft, spiced speculoos filling. How good does that sound?

– Fully recyclable packaging
– Voted best in taste tests
– 54% less CO₂ emissions than traditional cow’s milk chocolate
– With a Choviva based filling: a cocoa-free chocolate that’s much more sustainable!
– Rainforest Alliance & B-Corp certified

Order before 2:00 PM on working days, and we’ll ship it the same day.

Ingredients:sugar, speculoos (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy syrup, raising agent (sodium hydrogen carbonate), SOY flour, salt, cinnamon), cocoa butter*, cocoa mass*, ground sunflower seeds, vegetable oils and fats (rapeseed oil, sunflower oil, palm fat, shea fat), ground grape seeds, emulsifiers (lecithins (SOY)), acid (citric acid), natural flavourings, cinnamon, sea salt. Cocoa solids: 51% minimum in chocolate couverture. *Rainforest Alliance Certified. Find out more at ra.org

Allergens: May contain milk, peanuts, almonds, hazelnuts and pistachios.