Chocoshop

Huh? The most delicious and plant-based? Yes, a plant-based caramel sea salt bar that is just as delicious as a milk chocolate one! This way, you don’t have to compromise on taste. How did we make it so tasty? We replaced the milk powder with sunflower powder. We then added extra hazelnut praline for an extra rich taste and a nice creamy structure. And with the crunchy salted caramel pieces, the bar is so tasty that you no longer have to opt for a caramel sea salt with milk. So 100% tasty, but without milk.

• No artificial colors and flavors
• Rainforest Alliance certified & traceable cocoa
• Fully recyclable packaging
• Tested best by more than 100 chocolovers

Ordered on working days before 14:00, shipped the same day.

Ingredients: Sugar, HAZELNUT paste 18% (HAZELNUTS, sugar, emulsifier: sunflower lecithin), cocoa butter, cocoa mass, rice powder (rice syrup, rice flour), 9% caramel pieces (sugar, glucose syrup, salt), inulin, emulsifier: SOY lecithin, natural flavors (cocoa, vanilla)

Allergens: May contain traces of: milk, eggs, gluten, other nuts